Buttercreams/Fillings

All cakes are finished in my signature Swiss meringue buttercream. Smooth, creamy and not overly sweet.

Buttercreams

Vanilla - Light, silky and less sweet, made with pure vanilla

Chocolate - Velvety smooth with deep chocolate flavour.

Premium Fillings & Buttercreams

Cookies ‘n cream - sweet vanilla buttercream blended with crushed Oreos for a nostalgic, crowd-pleasing flavour. *top seller

Strawberry - Light and fruity buttercream with real strawberries for a fresh, naturally sweet taste.

Raspberry - Bright, tangy buttercream with real raspberries, balancing sweet and tart in every bite.

Caramel Pecan Coconut - a decadent blend of toasted pecans, shredded coconut folded into rich caramel.

Caramel Coconut - Just as delicious as the above mentioned, just without nuts.

Ganache - available in semi-sweet, milk or white chocolate for a luxurious, rich finish

CAKE

Baked from scratch with premium ingredients, my cakes are layered high and finished with my signature Swiss meringue buttercream.

Vanilla - Classic and elegant, made with pure madagascar vanilla for a rich, aromatic flavour

Lemon - Bright and refreshing, with a delicate tang and sunny citrus notes.

Chocolate - Fudgy and decadant. Crafted with two of the finest cocoa powders for a deep indulgent chocolate experience.

Marble - The best of both worlds. A harmonious blend of rich chocolate and classic vanilla cake.

Strawberry - Sweet and juicy, bursting with fresh berry flavour in every bite.

Raspberry - Sweet and tart with vibrant raspberry notes throughout.